Lemony Eggish Faux-Rice Soup

I made some soup last night that was roughly based on Melissa D’Arabian’s lemony egg soup recipe. I stuck to the recipe with three exceptions: no onions, no rice, and fake eggs. Instead of eggs, I used eggbeaters. Instead of rice, I used grated cauliflower. I doubled the amount of “rice” that was listed in the recipe because I didn’t believe that cauliflower would expand or get starchy like real rice. Grating frozen cauliflower was more difficult than I had imagined. However, I really liked it and would do it again.

Original:


Mine: