Stuffed Bell Pepper

I don’t usually blog about a recipe I already made in the past (the reason I haven’t been posting much lately), but yesterday I roughly made my leftover quinoa tabbouleh even better. I stuffed it in a bell pepper & baked it in the oven on 350 for about 40 minutes. I don’t remember where I even got that idea, but it was a good one. I almost bought an orange bell pepper, but it was 3x more expensive. The green one was on sale, it added a slight bitter bite, which made the stuffing taste sweeter.